What Temperature Should Roast Chicken Be Cooked To In The Oven?
Roast chicken should be cooked to a temperature of 165°F (75°C) in the oven. This ensures that the chicken is cooked thoroughly and eliminates any harmful bacteria that may be present. It’s important to use a meat thermometer to check the internal temperature of the chicken and let it rest for a few minutes before carving to allow the juices to settle.