How Do You Roast And Shell Pumpkin Seeds?
To roast and shell pumpkin seeds, start by removing the seeds from the pumpkin and rinsing them under cold water to remove any excess pulp. Then, let them dry completely. Preheat the oven to 350°F (175°C) and spread the seeds in a single layer on a baking sheet. Drizzle them with some oil or butter and sprinkle with salt and any other desired seasonings. Roast them in the oven for 15-20 minutes, stirring occasionally, until golden brown and crispy. Let them cool before shelling them by cracking the outer shell and removing the inner seed.