How Do You Cook A Brisket On A Weber Gas Grill?
To cook a brisket on a Weber gas grill, first preheat the grill to 225°F. Rub the brisket with your desired seasoning, and place it on the grill fat side up. Allow the brisket to cook for 6-8 hours, or until it reaches an internal temperature of 185°F. Keep a water pan in the grill to maintain moisture and tenderness, and add wood chips every hour or so for added smoky flavor. Once done, wrap the brisket in foil and let it rest for at least 30 minutes before slicing and serving.