What Are The Four Main Ingredients In Pastry Dough?
The four main ingredients in pastry dough are flour, fat, liquid, and sometimes sugar. Flour provides the structure and stability to the dough. Fat, which can be butter, lard, or shortening, adds flavor and makes the dough tender. Liquid, usually water, helps to bind the ingredients together and form the dough. Sugar adds sweetness and helps to brown the dough during baking.