What Does A Line Cook So?
A line cook is responsible for preparing food in a restaurant or food service establishment. They typically work in a fast-paced environment and are responsible for preparing ingredients, cooking dishes to order, and plating dishes in an attractive and appealing way. Line cooks must be skilled in a variety of cooking techniques and should also have knowledge of food safety and sanitation practices. They work under the direction of a head chef or kitchen manager and are an integral part of a successful restaurant team.