Should You Toast Pecans Before Baking?
Yes, toasting pecans before baking can bring out their natural oils and enhance their flavor. Toasting pecans also gives them a nice crunch and improves their texture, which can add depth and complexity to baked goods like cookies, pies, and cakes. Toasting also helps to remove excess moisture from the pecans, which can prevent them from becoming overly soft or mushy during baking. Overall, toasting pecans can be a simple and easy way to improve the taste and texture of your baked goods.