What Do You Put In Meatloaf To Keep It From Falling Apart?
There are several ingredients that can be added to meatloaf to prevent it from falling apart. These include: bread crumbs, oatmeal, crushed crackers, eggs, and milk. These ingredients help to bind the meat together, creating a cohesive texture that holds together during cooking. Additionally, compacting the meat mixture tightly in the loaf pan and allowing the meatloaf to rest for a few minutes after baking can also help prevent it from falling apart.