What Cheese Goes Well With Cured Meats?
Cheese that pairs well with cured meats largely depends on personal taste preferences, but there are some classic combinations that are popular. For example, Parmigiano-Reggiano and Prosciutto di Parma is a classic Italian pairing, while Manchego cheese and Serrano ham is a popular Spanish combination. Other cheeses that pair well with cured meats include Gouda, Cheddar, and Blue cheese. Ultimately, the best way to find the ideal pairing is to experiment with different combinations and find what tastes best together.