Is Stainless Steel Better Than Non Stick For Cooking?
Stainless steel and non-stick cookware have their own unique advantages and disadvantages. Stainless steel is more durable and can withstand high heat and metal utensils, but it requires more oil or butter to prevent food from sticking. Non-stick cookware is easier to clean and requires less oil for cooking, but it can easily scratch and wear off over time. Ultimately, it depends on personal preference and the type of cooking being done.