How Do You Make Martha Stewart Marinara Sauce?
Here is a simple recipe for Martha Stewart Marinara Sauce: In a large pot, heat olive oil over medium heat. Add garlic and cook for 1 minute. Add canned crushed tomatoes, salt, sugar, and black pepper. Bring to a boil, reduce heat, and let simmer for 30 minutes to 1 hour. Taste and adjust seasoning as needed. Serve over pasta, as a dipping sauce, or use as a pizza sauce. Enjoy!