How Do You Keep Cheese From Running Out Of Cordon Bleu?
To keep cheese from running out of cordon bleu, you can use a firmer type of cheese, such as Swiss or Gruyere, instead of softer cheeses like cheddar or provolone. Additionally, you can freeze the cordon bleu for a little bit before baking it, which can help the cheese stay in place. Another option is to use toothpicks to secure the edges of the meat together, preventing the cheese from escaping.