What Is Rice Pilaf Made Of?
Rice pilaf is typically made from white or brown rice that has been cooked in a seasoned broth or stock with various herbs, spices, vegetables, and sometimes meat or nuts. The rice is usually sautéed in butter or oil before adding the liquid, giving it a slightly nutty flavor and light brown color. Common ingredients used in rice pilaf include onions, garlic, carrots, celery, bay leaves, thyme, and chicken or vegetable broth. The dish can also be customized to include ingredients like peas, mushrooms, raisins, or almonds.