What Type Of Meat Is Used For Churrasco?
Churrasco is a type of Brazilian barbecue that traditionally uses beef, specifically cuts of sirloin, skirt, or flank steak. However, other meats such as chicken, pork, and lamb can also be used for churrasco. The meat is typically skewered and cooked over an open flame or on a grill, and is often seasoned with a blend of salt, garlic, and herbs.