Should I Peel Zucchini Before Cooking?
Zucchini can be cooked with or without the skin. The skin is edible and contains nutrients, so it is not necessary to peel it. However, some people might prefer to remove the skin if it is tough or has a bitter taste. If you are using small, tender zucchinis, it is best to leave the skin intact as it will help the zucchini retain its shape and texture during cooking. Ultimately, peeling or not peeling is a matter of personal preference.