What Is The Difference Between Yellow Cake And Butter Cake?
Yellow cake and butter cake are both made with flour, sugar, eggs, baking powder, salt and vanilla extract. The main difference between the two is that yellow cake has egg yolks added, resulting in a yellow color and a slightly denser, more flavorful texture. Butter cake, on the other hand, uses only egg whites, resulting in a lighter, airier texture. Butter cake also has a higher amount of butter in it compared to yellow cake. Ultimately, it comes down to personal preference as both cakes are delicious in their own way.