What Is The Proper Way To Clean A Cast Iron Skillet?
The proper way to clean a cast iron skillet is to first let it cool down after cooking and then pour some hot water into it. Scrub the skillet with a stiff-bristled brush to remove any stuck-on food particles. If necessary, use a small amount of mild soap. Rinse the skillet thoroughly with hot water and dry it completely with a towel. To prevent rusting, apply a thin layer of vegetable oil to the skillet while it is still warm. Store the skillet in a dry place. Avoid using harsh chemicals or abrasive sponges as they can damage the seasoning of the skillet.