Why Is My Cake In A Cup Rubbery?
There are a few reasons why your cake in a cup may be rubbery. One possible reason is that you may have overcooked it, causing it to dry out and become tough. Another reason could be that you may have used too much flour or not enough liquid ingredients, which can result in a dense, rubbery texture. Additionally, the type of flour used and the cooking method could also contribute to a rubbery texture in the cake.