What Is Bavarian Sauerkraut Made Of?
Bavarian sauerkraut is made of finely chopped cabbage that is left to ferment in its own juice or brine. The fermentation process is initiated by lactobacillus bacteria naturally found on the cabbage leaves. The cabbage is then seasoned with spices such as caraway seeds, juniper berries, and garlic, and is cooked until tender. Bavarian sauerkraut is a traditional dish of the Bavarian region of Germany and is often served with sausages or other meat dishes.