Are Egg Noodles Good For Spaghetti?
Egg noodles are not traditionally used for spaghetti as they are quite different in texture and taste. Spaghetti is typically made with durum wheat semolina flour and water, while egg noodles are made with wheat flour and eggs. However, if you prefer the taste and texture of egg noodles, you can certainly use them in place of spaghetti in any recipe. It might alter the taste of the dish, but it’s all up to personal preference.