How Long Should You Cook A Boston Butt On The Grill?
A Boston Butt, also known as pork shoulder, should be cooked on the grill for approximately 6-8 hours or until the internal temperature reaches 195-205 degrees Fahrenheit. Slow and low cooking is crucial for this cut of meat to become tender and juicy. It is recommended to use indirect heat and smoke wood for added flavor. For best results, let the meat rest for at least 30 minutes before serving.