How Do You Make Rice Not Sticky And Wet?
To make rice not sticky and wet, it’s important to use the right ratio of water to rice. A general rule of thumb is to use 1 1/2 cups of water for every cup of rice. Rinse the rice thoroughly before cooking to remove excess starch, which can cause stickiness. Once the rice is done cooking, let it sit for a few minutes to absorb any remaining water, then fluff it gently with a fork. Avoid stirring the rice too much, as this can break the grains and make them sticky.