What Is The Broth In Ramen Made Of?
The broth in ramen is generally made from a combination of meat bones (pork, chicken, or beef), vegetables (like onion, garlic, and ginger), mushrooms, and konbu (dried seaweed). The ingredients are simmered for hours to create a rich, flavorful broth that forms the base of the soup. Different regions in Japan use different types of broth, and some may also include soy sauce, miso, or other seasonings for additional flavor.