What Creates A Chewy Cookie?
A chewy cookie is created through a combination of ingredients and baking techniques. The use of brown sugar and a high amount of moisture in the dough, such as eggs and butter, allows for a chewy texture. Over-baking the cookie can make it crispy, while under-baking can make it too soft and doughy. A slightly under-baked cookie will have a chewy center but still be firm on the edges. Additionally, the use of cornstarch or bread flour in the dough can also contribute to a chewy texture.