What Causes Dumplings To Be Dense?
There are a few reasons why dumplings can turn out dense. One of the most common reasons is over-mixing the dough. This can cause the gluten in the flour to develop too much, making the dough tough and heavy. Additionally, not enough liquid or leavening agent (such as baking powder) can also contribute to dumplings being dense. Finally, cooking the dumplings too long can cause them to become dry and dense.