How Do You Make Canned Corned Beef Hash Crispy?
To make canned corned beef hash crispy, heat some oil or butter in a skillet over medium-high heat. Add the canned corned beef hash and let it cook undisturbed for a few minutes. Use a spatula to flip the hash and let it cook on the other side until crispy. You can also add diced onions, peppers, and seasonings for added flavor. Serve with eggs for a classic breakfast.