How Do You Wrap A Cake To Freeze It?
To wrap a cake for freezing, first allow it to cool completely. Then, cut the cake into desired slices, layer them with parchment paper or wax paper, and place them in an airtight container. Alternatively, wrap the whole cake tightly with several layers of plastic wrap, making sure to cover all exposed areas. Finally, place the wrapped cake in a freezer-safe zip-top bag or container, label with the date and contents, and freeze for up to three months.