What Are 3 Characteristics Of A French Omelet?
A French omelet is known for being light, fluffy, and creamy. It is typically made with a few simple ingredients such as eggs, butter, salt, and pepper, with no filling or toppings. The egg mixture is whisked vigorously to incorporate air, which creates a fluffy texture when cooked. The omelet is then folded gently to create a delicate, smooth finish.