How Can Make Tomato Juice?
To make tomato juice, first, wash fresh, ripe tomatoes under cold water, remove the stem and cut them into quarters. Place the quarters into a blender or food processor and blend until the mixture becomes liquid. Then, strain the mixture through a fine mesh strainer into a clean bowl. Press the pulp to extract as much juice as possible. Add salt and pepper to taste and stir well. Pour the juice into a glass and chill in the refrigerator for at least 30 minutes before serving.