How Do You Cook Frozen Oyster Meat?
To cook frozen oyster meat, first thaw it in the refrigerator overnight. Drain the excess water and pat the oysters dry with a paper towel. Heat a skillet over medium-high heat and add oil or butter. Cook the oysters for 3-4 minutes on each side until they turn brown and crispy. Alternatively, you can deep fry the oysters for 2-3 minutes until they turn golden brown. Serve with lemon wedges and a dip of your choice.