What Is Blade Roast Good For?
Blade roast is a cut of beef that comes from the shoulder of the cow, and it is known for its rich, beefy flavor and tenderness. It is a versatile cut that can be used for a variety of dishes, including stews, pot roasts, and roasts. Blade roast is ideal for slow cooking methods, such as braising or slow roasting, as it becomes tender and succulent when cooked slowly. It is also great for making shredded beef, which can be used in tacos, sandwiches, or salads. Overall, blade roast is an excellent choice for anyone who wants to enjoy a flavorful and tender cut of beef without breaking the bank.