How Do You Cook Cooks Ham?
To cook Cook’s ham, preheat the oven to 325°F. Remove the package and wrap the ham in foil, with the shiny side inside. Place it in a roasting pan and bake for approximately 10-12 minutes per pound or until the internal temperature of the ham reaches 140°F. If you want to add additional flavor, you can add a glaze to the ham during the last 30 minutes of cooking. Once the ham is fully cooked, let it rest for a few minutes before carving and serving.