Whats The Difference Between Italian Meatballs And Regular Meatballs?
Italian meatballs are typically smaller, made with a mixture of ground beef and pork, seasoned with herbs like basil and oregano, and often include grated Parmesan cheese and breadcrumbs. Regular meatballs can vary in size and seasoning, but are typically made with just beef and a few basic seasonings like salt and pepper. Additionally, Italian meatballs are often served with tomato sauce and pasta, while regular meatballs can be served with a variety of sauces or as a standalone dish.