What Is The Point Of A Santoku Knife?
A Santoku knife is a Japanese-style knife that is ideal for slicing, chopping, and dicing fruits, vegetables, and boneless meat. The word “Santoku” means three virtues, which refers to its main functions—chopping, slicing, and dicing. It has a shorter, wider blade than a chef’s knife, which makes it easier to maneuver and control for tasks that require precision. The Santoku knife’s design allows for a rocking motion that makes the cutting process faster and more efficient. Overall, the point of a Santoku knife is to be a versatile all-purpose kitchen knife that is capable of handling a wide range of tasks with ease.