How Do You Cut Pork Tenderloin Into Cutlets?
First, remove any excess fat or silver skin from the pork tenderloin. Then, slice the tenderloin into pieces approximately ½ inch thick. Use a meat mallet to gently pound the cutlets to an even thickness. This will also help to tenderize the meat. Season the cutlets as desired and cook them in a skillet or on a grill until fully cooked.