What Temp Should A Roast Chicken Be Cooked At?
A roast chicken should be cooked at an internal temperature of 165°F (75°C). This ensures that the chicken is cooked through and safe to eat, while also keeping it tender and juicy. It’s important to use a meat thermometer to check the temperature in the thickest part of the chicken, such as the thigh or breast, to ensure that it has reached the correct temperature.