How Long Should You Let Meat Sauce Simmer?
It is generally recommended to let meat sauce simmer for at least 30 minutes to an hour, depending on the recipe. This allows the flavors of the ingredients to meld together and for the sauce to thicken and develop a rich flavor. Some recipes may call for longer simmering times, up to 3-4 hours, to achieve an even more complex flavor. Ultimately, the length of time that meat sauce should simmer depends on personal preference and the specific recipe being used.