Can Milk Or Cream Based Soups Be Frozen?
Yes, milk or cream-based soups can be frozen, but they may separate or become grainy when thawed. To prevent this, consider adding a thickener like cornstarch or flour, or using a stabilizer like cream cheese or sour cream. It’s also best to freeze the soup in airtight containers or resealable plastic bags, leaving some room for expansion. Thaw the soup in the refrigerator overnight and reheat it gently on the stove or in the microwave.