Do You Have To Peel Poblanos Before Stuffing?
It is not necessary to peel Poblanos before stuffing them. However, if you prefer a smoother texture, you can roast and peel them before stuffing. Peeling Poblanos will remove their skin, changing their texture and flavor a bit, so it’s a personal preference. Additionally, Poblanos can be enjoyed with their skin intact, which provides a slightly smoky taste and a crispy texture.