What Is Traditional Israeli Food?
Traditional Israeli food is a mix of many different cultural influences, including Middle Eastern, Mediterranean, and Eastern European cuisine. Some typical dishes include falafel, hummus, shakshuka, schnitzel, and latkes. Fresh vegetables, fruits, and herbs are also a staple in Israeli cuisine. Dairy products like yogurt and cheese are also very popular. Additionally, Israeli food is known for its street food scene, with food trucks and markets offering a variety of tasty and affordable options.