How Do You Cook An Egg In A Microwave?
Cracking an egg into a microwave-safe container, lightly piercing the yolk, and covering the container with a microwave-safe lid or plastic wrap are the initial steps. Set the microwave to high and cook for 30 seconds, then pause and stir. Over a similar time period, cook for another 30 seconds, and then check the egg to see if it’s done to your liking. If necessary, continue cooking, checking after each burst of heat, until the egg is set to your preference.