What Can I Use Instead Of Rennet?
Rennet is an enzyme used to coagulate milk, commonly used in cheese making. However, there are alternatives available for those who prefer vegetarian or halal options. Plant-based rennet such as fungi, bacteria, and vegetable rennet extracted from plants can be used instead of animal rennet. Additionally, acid-based methods using vinegar or lemon juice can be used as an alternative to rennet. However, it’s important to note that the method and alternative used may affect the texture and flavor of the final product.