Why Is My French Fries Soggy?
French fries become soggy when they are not cooked at the right temperature or for the right amount of time. If the oil temperature is too low, the fries will absorb more oil, making them become limp and soggy. Alternatively, if the fries are cooked for too long, they will lose their crisp texture and become floppy due to overcooking. Additionally, overloading the fryer or the pan with too many fries at once can also result in uneven cooking, leading to sogginess.