How Do I Start My Big Green Egg For The First Time?
To start your Big Green Egg for the first time, fill the firebox with natural lump charcoal. Open the bottom and top dampers all the way. Place a fire starter (such as electric starter or starter cubes) in the center of the charcoal and light it. Close the lid and leave the dampers fully open until the temperature reaches around 200-250°F. Then, gradually close the airflow to your desired temperature and adjust as needed throughout cooking.