Yes, DiGiorno offers a gluten-free pizza option. It is a thin-crust pizza made with a rice and corn flour blend crust and is topped with a blend of mozzarella, parmesan, asiago, and romano cheeses, as well as tomato sauce and herbs.

If you don’t eat meat, you can get vitamin B12 from fortified cereals and plant-based milk, some brands of nutritional yeast, and supplements. Plant-based sources like spirulina, seaweed, and fermented foods may contain B12 but are not reliable sources, so it is recommended to supplement or consume fortified foods regularly. It is important to ensure adequate B12 intake as a deficiency can lead to anemia, nerve damage, and developmental delays.

To keep spaghetti squash from being mushy, it is important to not overcook it. Instead of boiling the spaghetti squash, it is best to either bake or microwave it for about 20-30 minutes until it is tender but still firm. After slicing it in half and removing the seeds, use a fork to scrape out the flesh to create the desired spaghetti-like texture. Additionally, allowing the spaghetti squash to cool for a few minutes before scraping out the flesh can help it retain its texture.

The use of the word especial has been a topic of debate for many years. Some people believe it is a correct word, while others believe it is incorrect and should not be used. As a result, the question remains, is especial correct? To answer this question, it is important to understand the origins of … Read more

Chicken thighs should be boiled for approximately 20-30 minutes, or until the internal temperature reaches 165°F (75°C). The exact time may vary depending on the size of the chicken thighs and the altitude at which you are cooking. It is important to use a meat thermometer to ensure that the chicken is cooked thoroughly and has reached a safe internal temperature to prevent foodborne illness.

To get spices to stick to nuts, you can coat them with a mixture of oil and spices before roasting them in the oven or pan. Alternatively, you can lightly spray the nuts with cooking oil or egg whites and then sprinkle the spices over them, ensuring even distribution. This will help the spices to adhere to the surface of the nuts, creating a flavorful and crunchy snack.

To prepare fresh collard greens, first remove the leaves from the stems and discard the tough stems. Wash the leaves thoroughly and chop them into bite-sized pieces. In a large pot, cook chopped bacon until crispy, then remove the bacon from the pot and set it aside. Add chopped onions to the bacon fat and cook until softened. Add the collard greens to the pot along with chicken broth, salt, pepper, and a pinch of red pepper flakes. Cover and simmer for around 45 minutes, or until the collards are tender. Stir in the cooked bacon before serving.

Light mayo is a better option than regular mayo if you are looking for a healthier alternative. Regular mayo contains more fat and calories than light mayo. However, it is important to read the labels of both products and be mindful of serving sizes. Some light mayos may contain added sugars or artificial ingredients to compensate for the lower fat content. Ultimately, it is a personal choice depending on individual taste preferences and dietary needs.

Yes, you can fry eggs in stainless steel. Stainless steel is a popular and versatile material used in the kitchen, and it is safe to fry eggs in a stainless steel pan or skillet as long as the pan is properly heated and lubricated with a bit of butter or oil. However, it’s important to note that stainless steel has a tendency to stick, so it’s recommended to use a non-stick skillet or to use a bit of oil or butter to avoid sticking.

Yes, pork butt can be used for making sausage as it is a flavorful and fatty cut of meat that works well for grinding and blending with other ingredients. Sausage makers often use a combination of different cuts of pork, including pork butt, shoulder, and belly, to achieve the desired texture and flavor profile. The key is to use fresh, high-quality meat and to grind it properly to ensure the ideal texture for your sausage.