How Do You Make Vegetable Soup?
Vegetable soup is made by sautéing aromatics like onions, garlic, and carrots in oil or butter until tender. Then, various vegetables like celery, potatoes, and tomatoes are added along with seasoning like salt, pepper, and herbs. The mixture is then covered with broth or water and left to simmer until the vegetables are cooked through. The soup can be pureed or left chunky depending on preference and served with a garnish of fresh herbs or croutons.