How Do You Keep A Turkey From Drying Out On The Grill?
To keep a turkey from drying out on the grill, use a meat thermometer and cook the bird to an internal temperature of 165°F (74°C) in the thickest part of the thigh. Baste the turkey with butter or oil every 30-45 minutes and cover it with foil to prevent the skin from burning. Let the turkey rest for 10-15 minutes before slicing to allow the juices to redistribute evenly throughout the meat.