What Takes Longer To Cook Peppers Or Onions?
It depends on the method of cooking and the desired texture. If sautéing, onions will usually take longer to cook than peppers because they are denser and have a higher water content. But if grilling, peppers may take longer because they need to be cooked until they are charred and softened. Overall, the cooking time for both peppers and onions can vary depending on the size and thickness of the slices and the heat of the cooking surface.