How Do You Cook Lamb Loin Chops Jamie Oliver?
To cook lamb loin chops Jamie Oliver style, season the chops with salt and pepper before frying them in a non-stick pan with olive oil for about 3-5 minutes per side till they are golden and cooked to medium-rare. Add garlic and rosemary in the last few minutes of cooking, and serve hot with a side salad or roasted vegetables. The lamb chops should be rested for a few minutes before serving.