How Long Do You Cook A Rib Eye On A Grill?
A rib eye on the grill should be cooked for about 6-8 minutes on each side for medium-rare doneness. The exact time may vary depending on the thickness of the steak and the temperature of the grill. It is important to use a meat thermometer to ensure the steak has reached an internal temperature of 135°F (57°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for well-done. Once cooked, let the steak rest for 5 minutes before slicing and serving.