How Do You Use A Frozen Pie Crust From Marie Callenders?
To use a frozen pie crust from Marie Callender’s, you should first thaw the crust at room temperature for about 15-20 minutes or until it is pliable. Next, you can fill the crust with your desired filling and bake according to your recipe’s instructions. Alternatively, you can pre-bake the thawed crust by following the package instructions and then add your desired filling afterwards. Finally, let the pie cool completely before slicing and serving.