What Does A Lead Chef Do?
A lead chef takes on the role of overseeing the kitchen and ensuring that all cooking and food preparation is done to the highest quality standards. They are responsible for creating menus, supervising staff, ordering ingredients, managing inventory, and maintaining kitchen equipment and hygiene. The lead chef must also ensure that dishes are prepared quickly and efficiently while adhering to customer preferences and dietary restrictions. They work closely with restaurant managers to ensure that customer satisfaction is always achieved.