What Is The Difference Between Pate Brisee And Pie Crust?
Pate brisee and pie crust are both types of pastry used for making pies. However, pate brisee is a French shortcrust pastry that contains egg yolks, while pie crust is a classic American pastry made from flour, butter, salt, and water. Pate brisee is typically used for savory pies, while pie crust is used for both sweet and savory pies. Pate brisee has a slightly richer and more buttery flavor, while pie crust is flakier and more crisp.