How Do You Use The Vents On A Weber Charcoal Grill?
The vents on a Weber charcoal grill are used to control the temperature of the grill. The bottom vent is used to control the amount of oxygen that enters the grill, which affects the intensity of the fire. The top vent is used to control the amount of smoke and heat that exits the grill. Opening the vents allows more oxygen and heat to flow, while closing the vents reduces the amount of oxygen and heat. By adjusting the vents, you can maintain a consistent temperature for cooking, and also control the amount of smoke flavor in your food.